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Practical Method to Homemade Perfect Cabbage with peas sabzi

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Cabbage with peas sabzi

We hope you got insight from reading it, now let's go back to cabbage with peas sabzi recipe. You can cook cabbage with peas sabzi using 9 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Cabbage with peas sabzi, here are the ingridients needed:

  1. Provide 150 grams of cabbage(chopped).
  2. Prepare 1/3 of tomato (chopped).
  3. Take Some of green peas (boiled).
  4. Provide to taste of Haldi powder.
  5. Take 1 tsp of dhaniya powder.
  6. You need As per taste of chilli powder.
  7. Prepare As required of oil.
  8. You need As per taste of salt.
  9. Prepare As required of Fresh coriander for garnished.

After readying the materials, next you are ready to prepare your tasty Cabbage with peas sabzi by following the guidances on this section:

  1. Heat oil in pan..
  2. Add curry leaves once the seeds crackle. Then add chopped tomato..
  3. Add the chopped cabbage..
  4. Add in salt, haldi powder, chili powder, coriander powder..
  5. Next add in the peas and mix..
  6. Cover and cook on medium heat till the cabbage is soft,around 5 to 7 minutes..
  7. Ready to serve..

Cabbage is also called as patta gobhi or bandh gobhi in India. This recipe is vegan as well as gluten-free. Like most of my recipes this is also lightly spiced sabzi. In Gujarati language, it is called kobi vatana bateta nu shaak. If you translate it in English then kobi=cabbage, vatana=green peas, bateta=potatoes and shaak=sabzi or dry vegetable dish.

Recipe : Cabbage with peas sabzi

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