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Fast Guide to Serving Yummy Instant Oats Idli

Wishing to dine Instant Oats Idli a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Instant Oats Idli like a famous chef made.

Instant Oats Idli

We hope you got benefit from reading it, now let's go back to instant oats idli recipe. To cook instant oats idli you need 17 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Instant Oats Idli, here are the components required:

  1. Take of For tempering :.
  2. Use of oil.
  3. Use of mustard.
  4. You need of chana dal.
  5. Prepare of urad dal.
  6. Prepare of crushed ginger.
  7. Provide of green chili finely chopped.
  8. Use of curry leaves finely chopped.
  9. You need of rava.
  10. Use of oats.
  11. Provide of For idli :.
  12. Provide of curd.
  13. Take of water.
  14. Use of salt.
  15. Provide of Eno (or 1/2 tsp soda).
  16. Use of carrot grated.
  17. Provide of coriander leaves chopped.

After preparing the components, now you are ready to make your 5-star Instant Oats Idli by following the instructions below:

  1. Take oats in a blender and grind to a coarse powder..
  2. In a kadai heat oil and fry split cashews and keep aside..
  3. In the same oil add mustard. Once it crackles add the dals and fry until crispy. Add crushed ginger, finely chopped chili and curry leaves. Fry for a minute.
  4. Add rava and roast in medium flame until aromatic. Add oats coarse powder and fry until aromatic. Let it to cool..
  5. In a wide bowl beat curd. Add the cool oats mix, salt, water and mix well. Add 2 tbsp coriander leaves and mix. Set aside for 10 mins..
  6. Meanwhile heat idli steamer with water. Grease idli plates with oil. Place roasted cashews in each idli plate with little grated carrot and coriander leaves..
  7. After 10 mins of rest add eno salt to the batter and gently mix. Batter will be light and airy. Do not overmix..
  8. Immediately fill the idli plates with batter and place the plates in the steamer. Steam for 10 minutes. Switch off the flame and let it stand for another 10 minutes..
  9. Remove the plates from steamer and allow to cool for 5 minutes. Carefully scoop out with a spoon..
  10. Instant Oats idli are ready to be served. Serve it along with coconut chutney..

Recipe : Instant Oats Idli

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