Half an Hour to Serving Yummy Wedang Jahe - Indonesian ginger tea
Wishing to dine Wedang Jahe - Indonesian ginger tea a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Wedang Jahe - Indonesian ginger tea like a famous chef made.
We hope you got insight from reading it, now let's go back to wedang jahe - indonesian ginger tea recipe. To make wedang jahe - indonesian ginger tea you only need 4 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Wedang Jahe - Indonesian ginger tea, here are the materials required:
- Prepare 1 of large piece ginger.
- Take 1 block of java (palm) sugar.
- Prepare 4-5 of raw cane sugar to taste.
- Prepare 1/2 litre of water.
After preparing the materials, next you are good to cook your 5-star Wedang Jahe - Indonesian ginger tea by following the instructions below:
- Peel the ginger and crush in a pestle and mortar.
- Slice the java sugar.
- Add the ingredients to a pan and simmer for 5mins.
- Sieve.
- Serve and enjoy on a wet day.
I did a little searching around, and it turns out that jahe wangi is a traditional Indonesian drink, and it's often used to ward off colds and fevers. Indonesian Food, Cooking and Recipes: Wedang Jahe - Indonesian Ginger Tea. Wedang Jahe is very popular in Indonesia. Wedang in Javanese means "beverages" while Jahe in Bahasa Indonesia means "ginger". It's type of tea with a strong spicy taste from ginger combined with other spices the added palm sugar or granulated cane sugar.
Recipe : Wedang Jahe - Indonesian ginger tea
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step by step to make Wedang Jahe - Indonesian ginger tea
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