Half an Hour to Homemade Appetizing Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
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To prepare an extraordinary Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce, here are the ingridients needed:
- You need 1/6 of th Chinese cabbage (400 g).
- Prepare 1 of Chicken thigh or breast meat.
- Provide 1/2 of Onion.
- Prepare 3 tbsp of Butter or margarine.
- Use 1 1/2 tbsp of Cake flour.
- Provide 1 tsp of Soup stock granules.
- Take 200 of to 230 ml Milk.
- You need 1 of Salt and pepper (as desired).
- Prepare 1 of Fresh parsley (as desired).
After readying the materials, next you are good to cook your appetizing Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce by following the instructions on this section:
- Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage..
- Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes..
- Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon..
- Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley..
- This is a cream sauce so it doesn't use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour..
Pork and Chinese Cabbage SoupTales From A Middle Class Kitchen. soy sauce, fresh ginger root, peanut oil, pepper. A wide variety of chinese cabbage options are available to you, such as cultivation type, style. See more ideas about chinese cabbage, cabbage, cooking recipes. · Cabbage, Kielbasa and Rice Soup-REVIEW I made this yesterday. Make crunchy Chinese pickled cabbage with this quick pickle recipe. It is so easy to prepare, and Traditionally enjoyed as a tangy, crisp condiment for simpler foods such as millet, rice porridge, and.
Recipe : Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce
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