Half an Hour to Preparing Yummy Mashed potatoes with olive oil
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To make an extraordinary Mashed potatoes with olive oil, here are the ingridients required:
- Get of Peeled boiled potatoes.
- You need of High quality olive oil.
- Prepare of Salt.
After preparing the materials, now you are ready to make your appetizing Mashed potatoes with olive oil by following the procedures on this section:
- Mash the potatoes. Be generous with the olive oil. Add salt to taste. You can eat with a fork or bread (ideal with Arabic bread).
Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan). Add the basil, parsley and tarragon and stir to combine. The parsley and olive oil make these mashed potatoes feel fresh, light, and lovely. To keep the parsley fresh-tasting and green, add it just before. These mashed potatoes, made with extra-virgin olive oil instead of butter, are cheesy, creamy, and delicious.
Recipe : Mashed potatoes with olive oil
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Simple tips to make Mashed potatoes with olive oil
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