Practical Way to Cooking 5-Star Caramelised oranges
Hoping to eat Caramelised oranges a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Caramelised oranges like a famous chef made.
We hope you got insight from reading it, now let's go back to caramelised oranges recipe. You can have caramelised oranges using 9 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Caramelised oranges, below are the components needed:
- Take 10 of small satsumas.
- Provide 2-3 of blood orange.
- Use 50 g of granulated sugar.
- Prepare 1/4 cup of water.
- Take 1 tbsp of ground cinnamon.
- You need 1 tbsp of honey.
- Provide 1 of lime.
- Get 1 tbsp of toasted dry coconut.
- Provide of Some mint leaves for garnish.
After readying the components, now you are good to prepare your appetizing Caramelised oranges by following the procedures below:
- Peel oranges skin off and cut in half..
- Toast some dry coconut on a pan for a few minutes.
- Making orange syrup. Squeeze some orange juice from a few oranges on to a small saucepan, water, add some sugar, honey and 1 lime. Bring to boil over medium heat for a few min until sauce start to thicken..
- On a higher heat griddled pan, add your orange on the pan (the cut face side down) grilled on the pan for a min to warm them up..
- Plate up your warm orange and drizzle your syrup over orange slices, sprinkle some ground cinnamon, add some mint and toasted coconut pieces for refreshing and allow to cool a bit before serving..
Your Caramelised Oranges stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Classic brown caramelized crust on a Crème brûlée. Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
Recipe : Caramelised oranges
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