Fast Guide to Preparing Perfect Spaghetti and Meatball Bites
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To make an unforgettable Spaghetti and Meatball Bites, below are the ingridients needed:
- Use 2 lb of hamburger (your choice).
- Provide 1 lb of ground pork.
- Provide 5 pieces of white bread, no crust.
- Provide 2 cups of milk.
- You need 1 of large onion diced, sautéed.
- Get 2 tbsp of minced garlic.
- Take 1 sprig of rosemary (or 1 tsp dry).
- Get 4-5 sprigs of thyme (or 2 tsp dry).
- Use 4 of eggs.
- Get of salt and pepper.
- Use of Tomato sauce (Your choice).
- You need of Dry Bucatini Noodles.
- You need of Oil for frying.
- Take 1/2 of Parmesan (grated).
After preparing the materials, next you are ready to prepare your appetizing Spaghetti and Meatball Bites by following the instructions on this section:
- In a dish, soak your bread in the milk.
- In Another bowl mix your beef, pork, onions, eggs, herbs and salt & pepper.
- Tear the bread soaked in milk into little pieces and add directly to the meat mixture.
- Mix thoroughly. Form into bite sized little meat balls and put in a pan.
- Add a little tomato sauce to the meatballs and bake 350° 10/15 mins.
- In a pot, heat your oil to around 325..
- Cut your dry Bucatini Noodles into toothpick length pieces. Add to hot oil and fry 2 - 3 minutes until crispy.
- To serve, line a serving platter with warm tomato sauce, add the meatballs and put a Bucatini skewer in each piece, garnish with parm and parsley!.
Serve the meatballs and sauce over the cooked spaghetti. Bring a large saucepan water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Now pour just a little bit of beaten egg white on top of each muffin, spaghetti squash and the meatball. Add extra sauce to a bowl and dip your spaghetti and meatball bites in the sauce! Classic spaghetti and meatballs made in a muffin tin for the perfect bite sized appetizer.
Recipe : Spaghetti and Meatball Bites
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