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Half an Hour to Cooking 5-Star Warming Sesame Soy Milk Soup with Chinese Cabbage

Wishing to eat Warming Sesame Soy Milk Soup with Chinese Cabbage a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Warming Sesame Soy Milk Soup with Chinese Cabbage like a famous chef made.

Warming Sesame Soy Milk Soup with Chinese Cabbage

We hope you got benefit from reading it, now let's go back to warming sesame soy milk soup with chinese cabbage recipe. You can have warming sesame soy milk soup with chinese cabbage using 6 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Warming Sesame Soy Milk Soup with Chinese Cabbage, below are the materials needed:

  1. You need 3 of leaves Chinese cabbage.
  2. Take 200 ml of Water.
  3. Provide 200 ml of Soy milk.
  4. Prepare 50 ml of Mentsuyu (3x concentrate).
  5. Take 1 tsp of Dashi stock.
  6. Prepare 2 tbsp of Ground sesame seeds.

After readying the ingridients, now you are good to cook your 5-star Warming Sesame Soy Milk Soup with Chinese Cabbage by following the procedures on this section:

  1. Chop up the Chinese cabbage into 1-cm thick pieces. Separate the stalk from the leaf..
  2. Put the Chinese cabbage stalks, the water, and dashi stock into a pot. When the soup comes to a boil, turn the heat down and simmer for 1-2 minutes..
  3. Add the Chinese cabbage leaves, soy milk, and mentsuyu. When the soup starts to boil, turn the heat off. Mix in the sesame to finish..
  4. To thicken the soup, dissolve 1 teaspoon of katakuriko in the same amount of water and mix into the soup. Heat it up and mix to thicken the soup. It'll resemble a stew with the starch mixed in..

Recipe : Warming Sesame Soy Milk Soup with Chinese Cabbage

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