Half an Hour to Cooking 5-Star Warming Sesame Soy Milk Soup with Chinese Cabbage
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To make an unforgettable Warming Sesame Soy Milk Soup with Chinese Cabbage, below are the materials needed:
- You need 3 of leaves Chinese cabbage.
- Take 200 ml of Water.
- Provide 200 ml of Soy milk.
- Prepare 50 ml of Mentsuyu (3x concentrate).
- Take 1 tsp of Dashi stock.
- Prepare 2 tbsp of Ground sesame seeds.
After readying the ingridients, now you are good to cook your 5-star Warming Sesame Soy Milk Soup with Chinese Cabbage by following the procedures on this section:
- Chop up the Chinese cabbage into 1-cm thick pieces. Separate the stalk from the leaf..
- Put the Chinese cabbage stalks, the water, and dashi stock into a pot. When the soup comes to a boil, turn the heat down and simmer for 1-2 minutes..
- Add the Chinese cabbage leaves, soy milk, and mentsuyu. When the soup starts to boil, turn the heat off. Mix in the sesame to finish..
- To thicken the soup, dissolve 1 teaspoon of katakuriko in the same amount of water and mix into the soup. Heat it up and mix to thicken the soup. It'll resemble a stew with the starch mixed in..
Recipe : Warming Sesame Soy Milk Soup with Chinese Cabbage
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