Practical Way to Homemade Yummy Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
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To prepare an unforgettable Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek, below are the ingridients needed:
- Take 2 of packs King oyster mushrooms.
- Take 1 of Japanese leek.
- Prepare 3 slice of Bacon.
- Provide 30 grams of Short pasta (macaroni, penne, etc.).
- Get 400 ml of Milk.
- Get 3 tbsp of Flour.
- Provide 3 tbsp of Butter (or margarine).
- Prepare 1 of Pizza cheese.
- Prepare of [A].
- Get 1 1/2 of cube Consommé cube (crushed).
- Provide 2 tsp of Grated cheese.
- You need 1 of Pepper.
After readying the ingridients, now you are good to prepare your tasty Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek by following the procedures on this section:
- Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package..
- Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft..
- When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds)..
- Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce..
- Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta..
- Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese..
- Bake in 250℃ preheated oven until browned on top (about 15 minutes)..
Recipe : Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
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step by step to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
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