Practical Way to Serving Yummy Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Wishing to dine Broccoli and Pea Soup with Chorizo and Cheddar Cheese a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Broccoli and Pea Soup with Chorizo and Cheddar Cheese like a famous chef made.
We hope you got insight from reading it, now let's go back to broccoli and pea soup with chorizo and cheddar cheese recipe. You can have broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Broccoli and Pea Soup with Chorizo and Cheddar Cheese, below are the components needed:
- Use 1/2 head of broccoli, cut into florets (about 150-200g).
- Use 140 g of peas.
- Prepare 25 g of basil.
- Get 1/2 of onion - sliced.
- Get 1 clove of garlic, roughly chopped.
- Use 400 ml of vegetable stock (can be made with bouillon powder).
- You need of Olive oil.
- Provide to taste of Salt + pepper.
- Use 100 g of chorizo (optional).
- Use 50 g of cheddar cheese, shredded (optional).
After readying the materials, now you are ready to prepare your 5-star Broccoli and Pea Soup with Chorizo and Cheddar Cheese by following the instructions on this section:
- In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes..
- Pour in the stock and bring to a boil. Then let it simmer for 20 minutes..
- When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender).
- Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!.
It makes me feel like I'm I tripled this recipe and it is absolutely delicious. Only change was that I added more cheddar and left. Stir in the broccoli and cheddar until combined, then continue to cook the soup until the broccoli reaches your desired level of tenderness. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture.
Recipe : Broccoli and Pea Soup with Chorizo and Cheddar Cheese
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