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Reference to Cooking Yummy Gulab jambun cake

Hoping to eat Gulab jambun cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Gulab jambun cake like a famous chef made.

Gulab jambun cake

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To cook an extraordinary Gulab jambun cake, below are the components needed:

  1. Take 1 cup of plain flour.
  2. Get 1/3 cup of milk powder.
  3. Take 1 1/2 tablespoon of corn flour.
  4. Use 1/4 cup of fine semolina.
  5. Provide 1/4 cup of grated mawa.
  6. Prepare 1/4 cup of condensed milk.
  7. Provide 1 teaspoon of baking soda.
  8. Use 1 teaspoon of baking powder.
  9. Get 1/2 cup of melted ghee.
  10. Prepare 1/4 teaspoon of cardamom powder.
  11. You need of Few strands of saffron.
  12. Get Pinch of salt.
  13. Get 1/2 cup of sugar.
  14. Prepare 1 1/2 cup of warm milk.
  15. Provide 1 tablespoon of apple cider vinegar.
  16. Take 1 teaspoon of rose essence.
  17. You need 3 tablespoon of milk for saffron and mawa.
  18. Use of Sugar syrup:-.
  19. Prepare 1/4 cup of sugar.
  20. Prepare 2 tablespoon of water.
  21. Provide Pinch of cardamom powder.
  22. You need 1 teaspoon of rose essence.
  23. Provide of Few strands of saffron.
  24. Use 1 teaspoon of lemon juice.

After readying the ingridients, next you are ready to prepare your tasty Gulab jambun cake by following the guidances below:

  1. (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. ).
  2. Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well..
  3. Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside..
  4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together..
  5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean..
  6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea..
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The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals. This delicious cake is made with gulab jamun. Find gulab jamun cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Gulab jambun cake

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