Reference to Homemade Extraordinary Gulab Jamun Chocolate Mousse !!
Hoping to eat Gulab Jamun Chocolate Mousse !! a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Gulab Jamun Chocolate Mousse !! like a famous chef made.
We hope you got insight from reading it, now let's go back to gulab jamun chocolate mousse !! recipe. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Gulab Jamun Chocolate Mousse !!, below are the components required:
- You need 10 of Small Gulab Jamuns.
- You need 1/2 cup of Milk Chocolate chopped.
- Prepare 1/2 cup of Cream.
- Provide 1 cup of Whipped Cream.
- Use 1 tbsp of Gulkand.
- Take as needed of Rose Petals.
- Take as needed of Sliced Pistachios for garnishing.
After readying the materials, next you are good to make your tasty Gulab Jamun Chocolate Mousse !! by following the guidances on this section:
- In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds..
- Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool..
- Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well..
- Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set..
- Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled..
- Enjoyy Chilled Gulab Jamun Chocolate Mousse..
I wanted to try this chocolate mousse recipe without egg or gelatine, and at last tried with agar agar(china grass) as substitute for gelatine. You can make it in advance and so need not worry about dessert part. For past two days I was craving for something chocolaty and thought of buying brownie. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft, spongy texture drenched in delicately flavoured sugar giving you a volcanic explosion of flavours.
Recipe : Gulab Jamun Chocolate Mousse !!
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step by step to make Gulab Jamun Chocolate Mousse !!
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