Best Advice to Cooking Appetizing Coconut Rice / Nasi Lemak / Nasi Uduk
Wishing to eat Coconut Rice / Nasi Lemak / Nasi Uduk a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Coconut Rice / Nasi Lemak / Nasi Uduk like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut rice / nasi lemak / nasi uduk recipe. You can cook coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Coconut Rice / Nasi Lemak / Nasi Uduk, below are the ingridients required:
- You need 1 cup of rice.
- Provide 1 cup of water.
- Use 1/2 cup of coconut milk.
- Use 50 gr of raw peanuts.
- Take 2 of boiled egg/omelet.
- Use 2 of tomatoes.
- Prepare 1 of cucumber.
- Prepare 1 tsp of salt.
- Use 1 tsp of sambal / chili tomato sauce.
- Prepare of pandan leaves (optional).
After readying the materials, now you are good to cook your appetizing Coconut Rice / Nasi Lemak / Nasi Uduk by following the instructions on this section:
- Boil the egg and keep it aside. if you like omelet egg, it can be served with as well..
- Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes..
- While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil..
- If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes..
- For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs..
- The rice should be ready. Please enjoy your nasi lemak..
Nasi Uduk is one of the most well-known street foods in Jakarta. Traditionally, it is enjoyed for happy occasions such as birthday celebrations, graduation, etc. But it is also often a choice for breakfast. This rice dish is similar to Nasi Lemak from Malaysia. It is rice cooked in fragrant coconut milk.
Recipe : Coconut Rice / Nasi Lemak / Nasi Uduk
654
We all have those moments in our lives once we feel like if all needs to be exactly perfect. It's these moments we usually make reference for special occasions. In regards to cooking for particular occasions, a lot of us find we drop the ball from our anticipation and feel as if we have destroyed the moment. While this is often far from the truth, it will serve to diminish the moment in a number of our heads. For this reason, you want to work up a repertoire, if you may, of simple to make special day cooking recipes.
step by step to make Coconut Rice / Nasi Lemak / Nasi Uduk
Yet another terrific idea when it comes to cooking for specific occasions will be to prepare as far as you possibly can ahead of time to be able to alleviate the tension during the celebration also to allow you time for you to enjoy the function as opposed to working with the specifics of meal prep. The best gift you can genuinely give yourself when searching for specific occasions is the time necessary to be able to savor these exclusive occasions. This is not to say there isn't a few cooking that will have to be accomplished. You will be amazed and surprised at all the sinfully rich and yummy meals and side dishes that are available, which are amazingly quick and simple to prepare. Which usually means that you will not run the all too common catastrophe situations you hear and can still manage to get a fantastic meal that's enjoyed by all. If this isn't the way that you would like to do items that is perfectly understandable. Some folks do thrive in high stress circumstances. The main element for people that would rather do all of the meal preparation when buying specific events at the period of cooking is planning correctly and allowing plenty of time for possible hiccups from the practice. Mistakes occur when people feel hurried and hurried inside their own culinary efforts.
Foods that can be prepared in advance and reheated prior to serving are often the best in regards to cooking for special occasions. There are a variety of appetizers, entrees, and desserts that will work perfectly in this kind of instance. You can often see them by performing a simple Google search online or by simply sorting through many of your favorite cookbooks at home. The important issue is you do not get so caught up in the concept of cooking for special occasions that you neglect to actually like the occasion.
The secret is in choosing a rather straightforward meat dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes that are simple to prepare are far greater in number than meat dishes that want little culinary work. It's also wise to keep in mind the audience for your occasion. On occasion a family-favorite creates the occasion seem much more special than an all out effort for chicken cordon bleu or even veal Marsala. There is not any use in going to an extreme energy to produce a culinary masterpiece in case it goes to be teeming with high heeled kids proclaiming they don't like this or that around your own dinner.
Special occasions are a terrific time for family and friends. The hope is you will have a number of special occasions through your life. Don't waste too much energy and time fretting about cooking for particular occasions. As an alternative, put most of your effort into appreciating those occasions.
The other frequent mistake that's created when cooking for special occasions is cooking out your comfort zone. Whenever you're preparing a challenging recipe it's best if you do this during an occasion when you are not going through the worries of possible visitors or insuring the greatest possible of situation. To put it differently, it's best to question your culinary talents when you do not have a vested interest in success.
Even though created from limited components, but the appetizing taste of the Coconut Rice / Nasi Lemak / Nasi Uduk you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your family can cook remarkable dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.