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Best Advice to Cooking Appetizing Coconut Rice / Nasi Lemak / Nasi Uduk

Wishing to eat Coconut Rice / Nasi Lemak / Nasi Uduk a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Coconut Rice / Nasi Lemak / Nasi Uduk like a famous chef made.

Coconut Rice / Nasi Lemak / Nasi Uduk

We hope you got benefit from reading it, now let's go back to coconut rice / nasi lemak / nasi uduk recipe. You can cook coconut rice / nasi lemak / nasi uduk using 10 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Coconut Rice / Nasi Lemak / Nasi Uduk, below are the ingridients required:

  1. You need 1 cup of rice.
  2. Provide 1 cup of water.
  3. Use 1/2 cup of coconut milk.
  4. Use 50 gr of raw peanuts.
  5. Take 2 of boiled egg/omelet.
  6. Use 2 of tomatoes.
  7. Prepare 1 of cucumber.
  8. Prepare 1 tsp of salt.
  9. Use 1 tsp of sambal / chili tomato sauce.
  10. Prepare of pandan leaves (optional).

After readying the materials, now you are good to cook your appetizing Coconut Rice / Nasi Lemak / Nasi Uduk by following the instructions on this section:

  1. Boil the egg and keep it aside. if you like omelet egg, it can be served with as well..
  2. Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes..
  3. While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil..
  4. If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes..
  5. For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs..
  6. The rice should be ready. Please enjoy your nasi lemak..

Nasi Uduk is one of the most well-known street foods in Jakarta. Traditionally, it is enjoyed for happy occasions such as birthday celebrations, graduation, etc. But it is also often a choice for breakfast. This rice dish is similar to Nasi Lemak from Malaysia. It is rice cooked in fragrant coconut milk.

Recipe : Coconut Rice / Nasi Lemak / Nasi Uduk

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step by step to make Coconut Rice / Nasi Lemak / Nasi Uduk

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