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Best Advice to Producing Yummy Matcha Green Tea and White Chocolate Biscotti

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Matcha Green Tea and White Chocolate Biscotti

We hope you got insight from reading it, now let's go back to matcha green tea and white chocolate biscotti recipe. To cook matcha green tea and white chocolate biscotti you only need 8 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Matcha Green Tea and White Chocolate Biscotti, below are the components required:

  1. Take 120 g of cake flour.
  2. Prepare 45 g of granulated sugar.
  3. Take 1 of egg.
  4. Provide 2 of to 3 tsp milk.
  5. You need 1 tsp of baking powder.
  6. Prepare 1 Tbsp of MATCHA Green Tea powder.
  7. Provide 1/3 cup of mixed nuts.
  8. Take 60 g of White Chocolate.

After preparing the components, next you are ready to cook your tasty Matcha Green Tea and White Chocolate Biscotti by following the procedures below:

  1. Chop the white chocolate. Preheat oven to 180C (360F)..
  2. In a bowl, sift together flour, green tea and baking powder..
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk)..
  4. Add mixed nuts using your hands..
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness..
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool..
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool..
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm..

Recipe : Matcha Green Tea and White Chocolate Biscotti

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step by step to make Matcha Green Tea and White Chocolate Biscotti

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