Best Advice to Homemade Extraordinary Kiwi Grapes Chutney
Wishing to dine Kiwi Grapes Chutney a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Kiwi Grapes Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to kiwi grapes chutney recipe. You can cook kiwi grapes chutney using 12 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Kiwi Grapes Chutney, here are the ingridients required:
- Use 4 of Kiwi.
- You need 100 grams of each of Grapes – green grapes and black grapes.
- Use 1/2 tbsp of Panch Phoron.
- Get 1/2 cup of Jaggery or Gur – (Grated).
- Use 1 tbsp of Oil.
- You need of Spices.
- Provide 1 tsp of Red chilli powder.
- Take 1/4 tsp of Roasted cumin powder.
- Use 1/2 tsp of Black salt.
- Get 1/2 tsp of Crushed black pepper.
- Take 1/4 tsp of Garam masala.
- Provide to taste of Salt.
After preparing the ingridients, now you are good to make your tasty Kiwi Grapes Chutney by following the guidances below:
- Heat oil in nonstick pan and add panch phoran. Saute them for a minute on low flame. Put all chopped grapes and kiwi with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame. After 5 minutes add jaggery and all the spices..
- Cook chutney on low flame till to right and little thick consistency. Keep aside to cool to cool down completely. Store in a clean glass jar and enjoy..
- Tip: Adjust jaggery according to your taste. You can replace white sugar or brown sugar with jaggery..
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Recipe : Kiwi Grapes Chutney
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step by step to make Kiwi Grapes Chutney
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