Best Idea to Serving Extraordinary Puff pastry hot dogs with caramelized onions
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To cook an extraordinary Puff pastry hot dogs with caramelized onions, below are the ingridients required:
- Provide 1 pack of puff pastry.
- Prepare 4 of hot dogs.
- Provide 4 slices of emmentaler cheese.
- Use 8 tbsp of ketchup.
- Provide 8 tbsp of mustard.
- Prepare 1 of egg yolk.
- Provide 8 of onions.
- Provide of Oil for frying the onions.
After preparing the materials, next you are good to prepare your appetizing Puff pastry hot dogs with caramelized onions by following the procedures on this section:
- This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious..
- I pre-fried the hot dogs on a little oil.
- I cut the puff pastry into 4 pieces and added a slice of cheese on each.
- Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square.
- Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk.
- Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions.
It turns out to be a lot of fun. No need for ketchup, pickle relish, onions or kraut. All these dogs need is a slather of dijon or grainy mustard before rolling them up in the puff pastry with a scattering of fresh herbs such as thyme, rosemary, or marjoram. Just before baking these pigs in a. Wrap the brie in the pastry.
Recipe : Puff pastry hot dogs with caramelized onions
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