Practical Method to Homemade 5-Star Spaguetti Alle Vongole
Hoping to dine Spaguetti Alle Vongole a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Spaguetti Alle Vongole like a famous chef made.
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To make an unforgettable Spaguetti Alle Vongole, here are the components required:
- Take 4 cloves of chopped garlic.
- Prepare 1 of small dried red pepper.
- Take 1/3 cup of olive oil.
- Get 2 kg of vongole (small clams with shell).
- Prepare 1/2 cup of dry white wine.
- Use 1 of pack of spaghetti.
- Get 1 cup of chopped parsley leaves.
- Provide of salt and black pepper.
After readying the components, now you are good to prepare your tasty Spaguetti Alle Vongole by following the instructions on this section:
- Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown;.
- Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open;.
- Separate the vongole and the clam juice and reserve;.
- While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente;.
- Drain the pasta and transfer to a large saucepan;.
- Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell);.
- Serve immediately..
Rinse the clams in several changes of cold water. Italian Spaghetti Clam Recipes Shellfish Recipes Main Dish. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. There's more to Italian clams and pasta than you might think. What's your favourite summer pasta dish?
Recipe : Spaguetti Alle Vongole
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