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Practical Method to Serving 5-Star Fluffy Scones

Wishing to eat Fluffy Scones a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Fluffy Scones like a famous chef made.

Fluffy Scones

We hope you got benefit from reading it, now let's go back to fluffy scones recipe. You can cook fluffy scones using 10 ingredients and 14 steps. Here is how you do that.

To make an unforgettable Fluffy Scones, here are the materials needed:

  1. You need 100 grams of Cake flour.
  2. Get 100 grams of Bread (strong) flour.
  3. You need 1 tbsp of Baking powder.
  4. You need 70 grams of Butter.
  5. Prepare 70 ml of Milk( or yoghurt or heavy cream).
  6. You need 1 of Egg (small).
  7. Take 2 of to 3 tablespoons Sugar.
  8. Get 50 grams of Dried fruits (such as raisins).
  9. Take 1 of Clotted cream.
  10. Use 1 of Jam.

After readying the materials, next you are good to cook your 5-star Fluffy Scones by following the procedures on this section:

  1. Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor..
  2. When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands..
  3. When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly..
  4. Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour..
  5. If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi)..
  6. Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds..
  7. Serve with clotted cream and jam..
  8. The scones get a bit burned if the cooking temperature is 200°C in our oven..
  9. Serve with clotted cream or richly flovoured milk..
  10. These ones made a weird face!.
  11. I didn't mix the flour and butter completely for these ones and they didn't rise very well..
  12. I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same..
  13. I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm..
  14. This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual..

Easy to make and very tasty, just slice open and top with cream and jam for the perfect cream tea. Is there a scone that is ultimate fluffy? Hence, I did a Google search to look for "ultimate fluffy scones". Scones, a traditional British teatime treat Looking to customize your scones a bit more? May we suggest: currants (classic!), fresh or dried.

Recipe : Fluffy Scones

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