Practical Way to Cooking 5-Star Tropical jelly fruit cake
Hoping to dine Tropical jelly fruit cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Tropical jelly fruit cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to tropical jelly fruit cake recipe. To cook tropical jelly fruit cake you only need 5 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Tropical jelly fruit cake, below are the components needed:
- Use 2 cups of mixed fruits (I used oranges and kiwi).
- Use 2 teaspoons of agar-agar powder.
- Prepare 250 ml of craneberry juice.
- Take 70 grams of castor sugar.
- Provide as required of Oranges and kiwi.
After preparing the materials, next you are ready to cook your tasty Tropical jelly fruit cake by following the instructions below:
- Cut all your fruits as required, I cut them in round shapes.
- MAKING THE AGAR-AGAR MIXTURE In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved..
- ASSEMBLE THE FRUITS In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm..
Tropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. Place sponge cake blocks on top of lemon curd. Carefully pour over cooled jelly and place in fridge.
Recipe : Tropical jelly fruit cake
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