Best Advice to Cooking 5-Star Masala Peanut
Wishing to eat Masala Peanut a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Masala Peanut like a famous chef made.
We hope you got benefit from reading it, now let's go back to masala peanut recipe. You can have masala peanut using 7 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Masala Peanut, here are the ingridients required:
- Get 1 cup of raw peanuts.
- Use 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of black pepper powder.
- Get 1/4 tsp of salt.
- Provide 2 pinch of black salt.
- Take 1/4 tsp of dried and crushed mint leaves.
- Provide as needed of ghee/oil for frying.
After readying the materials, now you are good to make your appetizing Masala Peanut by following the procedures below:
- Fry peanuts in hot ghee/ oil.
- Remove in a plate and sprinkle all the spices except mint powder.
- Mix them well and sprinkle mint powder..
Mix all the ingredients together in a large bowl. Add water as needed making sure the spices and flour stick to the peanuts uniformly. Heat the oil in a frying pan on medium heat. Add little water and rice flour and ensure that the peanuts are coated well with the masala. Fry the peanuts in small quantities and separate them while frying using the frying spoon.
Recipe : Masala Peanut
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