Fast Guide to Homemade Appetizing Thick Chinese Soup with Chinese Cabbage and Egg
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To prepare an extraordinary Thick Chinese Soup with Chinese Cabbage and Egg, here are the components required:
- Provide 3 of leaves Chinese cabbage.
- Prepare 1 of Egg.
- You need 400 ml of Water.
- Take 1 tbsp of ☆Chicken soup stock granules.
- You need 1 tbsp of ☆Soy sauce.
- Use 1 dash of ☆Salt and pepper.
- Take 1 tsp of ☆Oyster sauce.
- Provide 1 tsp of ☆Sesame oil.
- Use 1 dash of Katakuriko dissolved in water.
After readying the components, next you are ready to make your appetizing Thick Chinese Soup with Chinese Cabbage and Egg by following the procedures below:
- Finely chop the Chinese cabbage..
- Beat the egg..
- Add water and Chinese cabbage to a pot, and cook until tender..
- Add ☆ seasonings..
- Pour in the beaten egg..
- Thicken with a katakuriko slurry..
Recipe : Thick Chinese Soup with Chinese Cabbage and Egg
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