Practical Way to Preparing Extraordinary Soy Milk Hot Pot after Yuba Tofu Skin
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To prepare an unforgettable Soy Milk Hot Pot after Yuba Tofu Skin, below are the materials required:
- Prepare 1000 ml of Soy milk (pure).
- Get 1 of Tofu (Silken is recommended).
- Get 5 of leaves Napa Chinese cabbage (Komatsuna or pak choi).
- Prepare 1 of as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.).
- You need 1/4 of Carrot.
- You need 200 grams of Pork belly or chicken thigh.
- You need 2 of Aburaage (cut into rectangles).
- Provide 1 of Ponzu.
- Use 1 of Ground sesame (white).
After readying the components, next you are good to prepare your 5-star Soy Milk Hot Pot after Yuba Tofu Skin by following the instructions below:
- Cut the meat and vegetables into bite size pieces..
- Heat the soy milk in a pot. Turn down the heat to low just before it boils..
- Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!.
- Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!.
- Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked..
Recipe : Soy Milk Hot Pot after Yuba Tofu Skin
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