Good Idea to Producing Appetizing Navratri special idli with coconut chutney
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To cook an unforgettable Navratri special idli with coconut chutney, below are the components needed:
- Prepare 1 cup of swank rice,.
- You need ¼cup of sabudana,.
- You need to taste of salt.
- Prepare 1 spoon of curd.
After readying the materials, now you are ready to make your tasty Navratri special idli with coconut chutney by following the procedures on this section:
- Soak rice and sabu dana for 4 hrs remember you need to soak them in different containers.
- After 4 hrs beat it and mix salt to taste and curd as par told this whole process will be done in mixture.
- Now,rest it for 10 mins.Add 1 spn eno in the idli mixture.grease your idli maker and pour the mixture in it..steam it for 10 mins.
- Take coconut powder and then add 1 spn groundnut,1tsp jeera powder,1tsp sugar,salt to taste,4 spn imli chutney.Now,add 3 tbsp water and beat it in a mixy..
- Now,both navratri special idlii and coconut chutney is ready to serve.
Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped. A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also. But this chammanthi/chutney is specifically for dosa, idli, and the likes. Crispy, Tasty Dosas and Soft, Spongy Idlis require the essential accompaniments, Sambar and Coconut Chutney to make for a perfect Breakfast.
Recipe : Navratri special idli with coconut chutney
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step by step to make Navratri special idli with coconut chutney
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