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Variety to Cooking 5-Star Mango Cake Pastry

Hoping to dine Mango Cake Pastry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Mango Cake Pastry like a famous chef made.

Mango Cake Pastry

We hope you got benefit from reading it, now let's go back to mango cake pastry recipe. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you cook that.

To make an extraordinary Mango Cake Pastry, below are the materials needed:

  1. Prepare of For Sponge Cake-.
  2. Provide 1 cup of +1/3 cup all purpose flour.
  3. Provide 1 tsp of baking powder.
  4. Use 1/4 tsp of baking soda.
  5. Take 1/3 cup of oil.
  6. You need 1 cup of milk.
  7. Take 2 of peeled & chopped mango cubes.
  8. You need 1/4 cup of condensed milk.
  9. Use 1 tsp of vanilla essence.
  10. Prepare 1/3 cup of sugar.
  11. Use 1 tsp of vinegar.
  12. Get 1 tsp of refinedoil to grease cake mould.
  13. Get of For Mango Glaze.
  14. Prepare 1/3 cup of chopped mango.
  15. Take 1/4 cup of sugar.
  16. Use 1 tsp of lemon juice.
  17. You need of For Sugar Syrup-.
  18. Use 2 tbsp of sugar.
  19. Use 4 tbsp of water.
  20. Use of For Creame Frosting-.
  21. You need 3/4 cup of chilled whipped cream.
  22. Prepare 2 tbsp of powdered sugar.
  23. You need of For garnishing-.
  24. Take As needed of Cherries and mint leaves.

After readying the ingridients, now you are ready to prepare your 5-star Mango Cake Pastry by following the guidances below:

  1. Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously..
  2. Switch off the flame & allow to cool it..
  3. Grease a baking dish & place a butter paper on it..
  4. Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well..
  5. Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency..
  6. Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven..
  7. Allow the cake to cool completely..
  8. Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves..
  9. Add lemon juice & mix well.Cool the mango glaze & keep aside..
  10. Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside..
  11. Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside..
  12. Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers..
  13. Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process..
  14. Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top..
  15. Decorate the pastry with whipped cream, cherry & mint leaves..
  16. Serve it cool.Enjoy..

In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. While most cakes are iced generously with whipped cream or icing all around, this Mango Crème Brulee Cake from The Pastry Cart arrived barely iced on the sides. Mangoes are now grown in many tropical and sub-tropical regions and come in a wide variety of shapes, sizes and colours. They can be round, oval, kidney-shaped or egg-shaped, with yellow, green.

Recipe : Mango Cake Pastry

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Simple tips to make Mango Cake Pastry

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