Best Idea to Cooking Yummy Palm Fruit Pudding(Taaler Kheer)
Wishing to dine Palm Fruit Pudding(Taaler Kheer) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Palm Fruit Pudding(Taaler Kheer) like a famous chef made.
We hope you got benefit from reading it, now let's go back to palm fruit pudding(taaler kheer) recipe. You can have palm fruit pudding(taaler kheer) using 5 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Palm Fruit Pudding(Taaler Kheer), below are the materials required:
- Use 3 cups of aaler pulp /Palm fruit pulp.
- Take 1 and 1/2cups of Sugar.
- You need 1 cup of Grated coconut.
- Prepare 2 cups of Milk.
- Prepare 50 grms of Dry fruits.
After readying the ingridients, now you are ready to prepare your appetizing Palm Fruit Pudding(Taaler Kheer) by following the procedures below:
- Grate the palm seeds to squeeze out the pulp..
- Heat the Taal/Palm pulp in a pan.
- When boiling add 1cup grated coconut.
- Now cook in medium flame for five minutes. Stir constantly. Then add sugar and milk. Mixed it well..
- Cook for another 10-15 minutes in medium flame. Then add dry fruits and cardamom powder, and mix well..
- Put off gas oven and let it cool. Serve taaler kheer or palm fruit pudding with roti or puffed rice..
It is one of the most common home - made Bengali sweets. My mother makes different sweet dishes out of this palm fruit. I learnt the recipe of Taler kheer from her. Today I am going to share with you the authentic recipe of Taler. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat!
Recipe : Palm Fruit Pudding(Taaler Kheer)
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