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Practical Method to Serving 5-Star Sautéed Chicken Balsamico with Lots of Mushrooms

Hoping to dine Sautéed Chicken Balsamico with Lots of Mushrooms a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Sautéed Chicken Balsamico with Lots of Mushrooms like a famous chef made.

Sautéed Chicken Balsamico with Lots of Mushrooms

We hope you got insight from reading it, now let's go back to sautéed chicken balsamico with lots of mushrooms recipe. You can have sautéed chicken balsamico with lots of mushrooms using 12 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Sautéed Chicken Balsamico with Lots of Mushrooms, below are the components required:

  1. Take 400 grams of Chicken thighs.
  2. Use 1 dash of Salt and pepper.
  3. Take 100 grams of Shimeji mushrooms.
  4. Provide 100 grams of King oyster mushrooms.
  5. Get 1 tsp of Garlic.
  6. Prepare 1 of Vegetable oil.
  7. Take 70 ml of Sake.
  8. Prepare 2 tbsp of ●Balsamic vinegar.
  9. Use 1 tbsp of ●Soy sauce.
  10. You need 1 tsp of ●Oyster sauce.
  11. You need 2 tbsp of ●Sugar.
  12. Use 2 tsp of Butter.

After preparing the materials, now you are good to prepare your appetizing Sautéed Chicken Balsamico with Lots of Mushrooms by following the procedures below:

  1. Chop up the chicken into large bite-sizes and put them into a bowl. Add the salt, pepper, and grated garlic and rub in well..
  2. Slice off the stem of the shimeji mushrooms and shred finely. Chop the king oyster mushrooms lengthwise into bite-sized pieces, then slice into 3-4 mm thick pieces..
  3. Heat some vegetable oil in a frying pan. When hot, add the chicken from Step 1. Cook until one side is golden brown. Flip over and also cook the other side..
  4. Add all the mushrooms into the pan from Step 3. Toss everything together to stir-fry. When the mushrooms become soft, add the sake and cover the pan to steam-fry over high heat..
  5. When the liquid has almost completely evaporated, add the ● ingredients and simmer to reduce as you stir-fry. When the sauce has reduced, turn the heat off and add the butter. Toss to finish..
  6. Please serve with your favorite veggies. Serve this chicken together with rice to make a great single-dish lunch!.

Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new. Sometimes we forget how versatile sautéed mushrooms are as a side dish. With a slightly tangy balsamic and brown sugar glaze, this yummy version goes well with just about any kind of steak or a seared fish fillet. This family-friendly chicken breast recipe is sure to please. Serve with polenta or orzo to absorb the balsamic-honey sauce.

Recipe : Sautéed Chicken Balsamico with Lots of Mushrooms

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Simple tips to make Sautéed Chicken Balsamico with Lots of Mushrooms

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