Practical Method to Serving Perfect Chocolate Cake
Hoping to eat Chocolate Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Chocolate Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate cake recipe. You can cook chocolate cake using 14 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Chocolate Cake, here are the ingridients required:
- You need of Eggs (110 grams).
- Take of Egg Yolks (55 grams).
- Prepare of Granulated Sugar (100 grams).
- Provide of Cake flour (75 grams).
- Use of Cocoa powder (25 grams).
- You need of Unsalted butter, melted (45 grams).
- You need of Granulated Sugar (45 grams).
- Use of Chocolate Whipped ganache.
- Provide of Semi sweet (250 grams).
- Provide of Cream (125 grams).
- Prepare of Pourable Chocolate ganache.
- You need of Semi sweet (250 grams).
- Get of Heavy cream (125 grams).
- Get of Unsalted butter (25 grams).
After readying the components, now you are good to make your tasty Chocolate Cake by following the procedures below:
- Preapare the cake, using the sponge method..
- Prepare chocolate whipped and pourable ganache,set aside (i will make another post how to do it).
- Make decorations using melted while chocolate and food coloring, yield depends on desied size..
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Recipe : Chocolate Cake
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Simple tips to make Chocolate Cake
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