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Variety to Homemade Yummy Cinnamon Rolls

Hoping to eat Cinnamon Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Cinnamon Rolls like a famous chef made.

Cinnamon Rolls

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. To cook cinnamon rolls you only need 17 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Cinnamon Rolls, below are the ingridients required:

  1. You need of Rolls.
  2. Take 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
  3. Take 1/4 cup (50 g) of granulated sugar.
  4. Take 1 teaspoon of salt.
  5. Use 2 of and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast.
  6. Prepare 1/2 cup (120 ml) of whole milk.
  7. Get 1/4 cup (60 ml) of water.
  8. You need 3 Tablespoons of unsalted butter.
  9. Take 1 of large egg.
  10. Get of Filling.
  11. Use 3 Tablespoons (45 g) of unsalted butter, softened to room temperatur.
  12. You need 1 Tablespoon of ground cinnamon.
  13. Use 1/4 cup (50 g) of granulated sugar or packed light or dark brown sug.
  14. Use of Icing.
  15. Get 1 cup (120 g) of confectioners’ sugar.
  16. Provide 1/2 teaspoon of pure vanilla extract.
  17. Take 2 of –3 Tablespoons (30-45ml) strong brewed coffee or milk.

After preparing the ingridients, next you are ready to make your appetizing Cinnamon Rolls by following the instructions on this section:

  1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
  2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes..
  4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
  5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!.
  6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..
  7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls..
  8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon Rolls

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