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Best Advice to Serving Yummy Cold Soy milk soup and Nikumiso noodles

Wishing to eat Cold Soy milk soup and Nikumiso noodles a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Cold Soy milk soup and Nikumiso noodles like a famous chef made.

Cold Soy milk soup and Nikumiso noodles

We hope you got insight from reading it, now let's go back to cold soy milk soup and nikumiso noodles recipe. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Cold Soy milk soup and Nikumiso noodles, here are the components required:

  1. You need of <soup>.
  2. You need 400 cc of Soy milk.
  3. Use 50 cc of Hot water.
  4. Get 1 cube of Bouillon cube.
  5. Use 100 cc of Cold water.
  6. You need 2 Tbsp of Miso.
  7. Use 1/2 of Star anise.
  8. Provide of And Black Pepper.
  9. Use of <nikumiso(spicy meat sauce)>.
  10. Use 200 g of Ground pork.
  11. Get 1/2 tsp of ground Garlic.
  12. Provide 1/2 tsp of ground Ginger.
  13. Get 1 Tsp of Miso.
  14. Get 2 tsp of Suger.
  15. Provide 1 Tbsp of SAKE or Chinese rice wine.
  16. You need 1/2 tsp of Doubanjiang (or 1/4 tsp Cayenne pepper).
  17. Take of <finish for 1 sercing>.
  18. Prepare of Noodles.
  19. Take of Green Vegetables(for exampe : Green pak choi is better).
  20. Provide of chainese chili oil.

After preparing the ingridients, next you are ready to prepare your tasty Cold Soy milk soup and Nikumiso noodles by following the procedures on this section:

  1. First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator..
  2. Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix..
  3. Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!.

I'm always experimenting and testing in my kitchen to make more delicious version of my recipes, so now. MUKBANG COLD SOY MILK NOODLE SOUP & PONYTAIL RADISH KIMCHI EATING SHOW/ASMR/REAL SOUND - Duration:. This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China. It's the simplest thing you'll ever make, after a quick trip to the Chinese grocery store. It's basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.

Recipe : Cold Soy milk soup and Nikumiso noodles

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step by step to make Cold Soy milk soup and Nikumiso noodles

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Even though created from limited components, but the appetizing taste of the Cold Soy milk soup and Nikumiso noodles you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you wish your friends can prepare remarkable dish with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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