Variety to Homemade Tasty Sliced Oyster Blade in Homemade Marinate Sauce
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To make an extraordinary Sliced Oyster Blade in Homemade Marinate Sauce, below are the components needed:
- Provide 250 g of oyster blade.
- Prepare 2 tbsp of cooking oil.
- Use of Marinate.
- Prepare 3 of garlic.
- Use 2 tbsp of sweet soy sauce.
- You need 1 tsp of sugar.
- Get 1 tsp of salt.
- Prepare 1 tbsp of chili sauce.
- Use 1 tbsp of chinese cooking wine.
- Prepare of Sauteé.
- Use of Yellow cupsicum.
- Take of Side and sprinkle.
- You need of Iceberg lettuce.
- Take of Toasted sesame seeds.
- Prepare of o.
- Provide of t.
After readying the components, next you are ready to cook your appetizing Sliced Oyster Blade in Homemade Marinate Sauce by following the guidances on this section:
- Cut the oyster blade into slices.
- Marinate for 15 minutes while heat the oven.
- Pan fried the beef then put it in the 180 degree oven for 20 minutes.
- Sauteé the yellow capsicum then set aside..
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds..
If you don't care for bottled oyster sauce or can't find it, or don't want to buy it, here is a recipe for making your own Homemade Oyster Sauce. How to make homemade Marinara Sauce from scratch! Spaghetti sauce also often includes meat while marinara is a more vegetarian sauce option. However, this my recipe is fairly hearty and I've used it over spaghetti plenty of times. Homemade Marinara Sauce can also be made with canned tomatoes.
Recipe : Sliced Oyster Blade in Homemade Marinate Sauce
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