Practical Way to Serving Extraordinary Hungarian Tart
Hoping to dine Hungarian Tart a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Hungarian Tart like a famous chef made.
We hope you got benefit from reading it, now let's go back to hungarian tart recipe. You can cook hungarian tart using 10 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Hungarian Tart, below are the ingridients needed:
- Prepare 250 g of soft butter.
- You need 1 cup of sugar.
- Use 2 of eggs.
- Use 1 tsp of vanilla essence.
- You need 100 ml of oil.
- Prepare 3 1/2 cups of sifted plain flour.
- Prepare 4 1/2 tsp of baking powder.
- Take 1 tin of jam of choice(290g).
- Use 1/2 cup of desiccated coconut.
- Use of Icing sugar for dusting.
After readying the materials, next you are good to prepare your appetizing Hungarian Tart by following the procedures below:
- Cream butter with sugar, add eggs, oil, vanilla and beat well..
- Sift in flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour..
- Seperate the dough into 2 parts. Press one half into a greased tray, spread jam evenly.Sprinkle the coconut all over..
- Grate rest of the dough over covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!.
It's an elegant cake fit for a special occasion. Dobos torte or Dobosh (pronounced , Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. A tart with a crisscross design of pastry strips on top.
Recipe : Hungarian Tart
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