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Good Idea to Cooking Extraordinary Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

Wishing to dine Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF like a famous chef made.

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys leek & potato soup with pancetta gf df ef sf nf recipe. You can cook vickys leek & potato soup with pancetta gf df ef sf nf using 8 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF, here are the components needed:

  1. Provide 1 tbsp of olive oil.
  2. Use 200 grams of pancetta, cubed.
  3. Get 4 of large leeks, trimmed & sliced.
  4. Provide 1 clove of garlic, minced.
  5. Get 2 tsp of thyme leaves.
  6. Provide 1100 ml of gluten-free vegetable stock.
  7. Prepare 450 grams of potatoes, peeled & sliced.
  8. Prepare of salt & pepper.

After readying the components, now you are ready to prepare your tasty Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF by following the guidances on this section:

  1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp.
  2. Remove from the pan with a slotted spoon and set aside.
  3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft.
  4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft.
  5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish.
  6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta.

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Recipe : Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

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