Half an Hour to Cooking Perfect Peanut(karanga) sweet

Wishing to eat Peanut(karanga) sweet a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Peanut(karanga) sweet like a famous chef made.

Peanut(karanga) sweet

We hope you got benefit from reading it, now let's go back to peanut(karanga) sweet recipe. To cook peanut(karanga) sweet you only need 6 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Peanut(karanga) sweet, here are the materials needed:

You need 600 gram of karanga.
Use 1 of and 3/4 cups brown suger.
You need 2 cups of water.
Provide Half of Handful cardamom pods.
Get teaspoon of Vanila non alcohol,2.
Use 3 tablespoons of oil.

After preparing the materials, next you are good to prepare your appetizing Peanut(karanga) sweet by following the guidances below:

Ingredients and tools needed:karanga(zilizo okwa)/ roasted peanuts,brown suger,cardamon.trya /(optional),pressing fork,grinder/blender,oil for pan..
Preps:blend the karangas.put the peanuts the cardamon seeds the vanila(optional) in blender. by batches if necessray. (While blending,make them more textured and not powdery).
Try keep this consistancy(as in pic).
Add suger and water in pan.simmer until suger meltes...continue simmer until bubbling.
Checking water consistancy and sticking nature at different stages of thickness.
Prep the tray:mean while the suger is simmering you can oil the tray.
After happy with consistancy and stickness of mixture,add nuts.here fork faster in stirring the whole mixture from edge of pan inwards and again outwards.
The mixture will start sticking more and caramelising and changin colour.keep stirring.check with your spoon how mixture is able to stay longer on the spoon without sliding back in pan....tey to lift your spoon up and do this at medium high heat.and then carry on stiring until mix is easily sliding of edges when stired.
After mix is thick but not overthick....qwickly add onto prepared tin and flatten with spoon or fork base to get an even level surface...pat down press down with flattened spoon..lightly oil the spoon if getting sticky..while stil warm you can start cutting your shape.(be carefull not to cut your finger as the knife can slip /slide or maybe you can poke first and go along slits bit by bit).
It may not be perfectly cut squares.it doesnt matter.
You can cot diamond shapes or thinner strips depending how you prefer and how easy the knofe van go thru,at certain stage if you meave too mong before cutting mixture will solidify and not allow cutting so try be faster but cut bit by bit by slitting through to make lines all way along the tray..
Bismillah enjoy with unsweetened coffee,or unsweetened mint tea spice tea black tea.or cup of milk.

For allergens please see ingredients listed in bold. May contain traces of milk and soya. Sugar, glucose syrup, vegetable fats (palm, palm. The five largest peanut producers are the United States, Argentina, Sudan, Senegal, and Brazil. Peanuts, also called groundnuts in Africa, are known as jugu in Swahili.

Recipe : Peanut(karanga) sweet

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