Reference to Producing Appetizing Vickys Homemade Yellow Mustard
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To prepare an extraordinary Vickys Homemade Yellow Mustard, here are the ingridients required:
- Take 8 tbsp of mustard powder.
- Use 1/2 tsp of low-sodium salt.
- Take 1/4 tsp of cornflour / corn starch.
- Take 1/4 tsp of turmeric.
- You need pinch of garlic powder.
- Get 120 ml of water.
- Prepare 6 tbsp of cider vinegar.
After preparing the ingridients, next you are ready to prepare your tasty Vickys Homemade Yellow Mustard by following the procedures on this section:
- Put all of the ingredients in a small saucepan and bring to the boil, whisking until smooth.
- Turn down to a simmer for 5 minutes until thickened.
- Let cool then pour into a sterilized glass pot, an old mustard jar is perfect.
- Let stand in the fridge for a few days to cure before eating.
- Will keep well for 6 months or longer.
This homemade yellow mustard recipe is surprisingly easy to make with a few simple pantry ingredients and creates delicious mustard. If you have never made your own mustard now is the time to try. Making a gourmet mustard at home is much easier than it sounds and the mustard will. So easy to make, and honestly just as good as the store-bought stuff. Making your own Homemade Yellow Mustard is surprisingly easy, simple, and super delicious.
Recipe : Vickys Homemade Yellow Mustard
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