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Good Idea to Producing Yummy Risotto with mascarpone, lemon and king prawns

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Risotto with mascarpone, lemon and king prawns

We hope you got benefit from reading it, now let's go back to risotto with mascarpone, lemon and king prawns recipe. You can have risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Risotto with mascarpone, lemon and king prawns, here are the components needed:

  1. Get 400 gr of arborio or carnaroli rice.
  2. Provide 12 of raw king prawn tails.
  3. Get 1 of lemon.
  4. Get of Chives.
  5. Take 1 of shallot.
  6. Use 1 table spoon of mascarpone cheese.
  7. Prepare of Oil.
  8. Prepare Glass of white wine.

After readying the materials, next you are ready to cook your tasty Risotto with mascarpone, lemon and king prawns by following the procedures on this section:

  1. Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil..
  2. Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates.
  3. Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side..
  4. When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds..
  5. To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives..

The broth used for the risotto is infused with lemon peels and a sprinkling of saffron. The saffron lends an extra flavor to the dish and contributes to the beautiful color. The Best Risotto With Mascarpone Cheese Recipes on Yummly Risotto With Aparagus And Mascarpone Cheese, Risotto With Porcini Mushrooms And Mascarpone Cheese, Creamy Mushroom Risotto With Thyme & Mascarpone Cheese. Remove the pan from the heat.

Recipe : Risotto with mascarpone, lemon and king prawns

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