Practical Method to Cooking Perfect 2 Ingredient Chocolate Mousse
Wishing to dine 2 Ingredient Chocolate Mousse a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a 2 Ingredient Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to 2 ingredient chocolate mousse recipe. You can cook 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable 2 Ingredient Chocolate Mousse, below are the components required:
- Get of For Mousse:.
- Provide 50 of gmcooking chocolate.
- You need 50 ml of cream.
- Use 100 ml of whipped cream.
- You need of For chocolate cup:.
- Get 100 gm of melted chocolate.
- Prepare of For decorating:.
- Get of Crushed chocolate.
- Take of Cocoa powder.
- Prepare of Chocolate slices in any shape.
After readying the components, next you are ready to prepare your 5-star 2 Ingredient Chocolate Mousse by following the instructions on this section:
- First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan..
- Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well..
- Then beat 100 ml cream with electric beater until whipped..
- Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes..
- Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk..
- Now dip the balloon in the bowl and set them in freezer until firm..
- Poke the balloons and remove them from the firmed chocolate bowls..
- Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc..
- Refrigerate for atleast one hour..
- Serve with coffee and enjoy..
Recipe : 2 Ingredient Chocolate Mousse
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step by step to make 2 Ingredient Chocolate Mousse
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