Practical Method to Preparing 5-Star Chocolate peanut butter (čokoládové arašidové maslo)
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We hope you got insight from reading it, now let's go back to chocolate peanut butter (čokoládové arašidové maslo) recipe. To cook chocolate peanut butter (čokoládové arašidové maslo) you only need 5 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Chocolate peanut butter (čokoládové arašidové maslo), below are the materials required:
- Get 200 g of unsalted peanuts (200 g nesolených arašidov).
- Take 1-2 tbl of spoons coconut oil (1-2 lyžice kokosového oleja).
- Take 1-2 tbl of spoons honey (1-2 lyžice medu).
- Take pinch of salt (štipka soli).
- You need 1 tbl of spoon cocoa powder (1 lyžica kakaa).
After readying the ingridients, next you are ready to make your tasty Chocolate peanut butter (čokoládové arašidové maslo) by following the instructions on this section:
- Prepare ingredients. (Pripravíme si ingrediencie.).
- At first bake the peanuts dry at 180 degree Celsius for 8-10 minutes. Put warm peanuts into blender and start blending. If you want a butter with pieces of peanuts, put a small amount to the side after first blending. (Najprv si nasucho upečieme arašidy na 180 stupňoch 8-10 minút. Teplé arašidy dáme do mixéra a začneme mixovať. Pokiaľ chceme maslo s kúskami arašidov, odoberieme po prvom mixovaní časť nabok.).
- Blend in 1 minute intervals and between them scratch the pieces of peanuts from the walls of blender with spoon. Keep blending until mass starts to look like butter, then add remaining ingredients. (Mixujeme v minútových intervaloch dokým nám nevznikne maslo. Medzi intervalmi lyžicou zoškrabávame nalepené arašidy zo strán nádoby. Keď sa hmota začne podobať na maslo, pridáme ostatné ingrediencie.).
- Keep blending until smooth. (Mixujeme dokým nedosiahneme hladké maslo.).
- Fill the prepared jar. We had a small one so we had to eat a little of it 😄 Keep it in the fridge up to 1 month, if it lasts so long [we usually eat it within 2 weeks 😅] (Naplníme si pripravenú nádobu. My sme mali trochu malú, tak sme museli odjesť 😄 Skladujeme v chladničke asi mesiac, ak vám toľko vydrží, nám väčšinou nie - zjeme ho na posedenie 😅).
- Like this you can make the butter of your preferences - pure peanuts, chocolate, cinnamon, etc. (Týmto spôsobom si môžete vyrobiť maslo podľa vašich preferencii - klasické arašidové, čokoládové, škoricové, atď.).
Je ale možné, že tzv. peanut butter (arašídové máslo) je v západní kultuře natolik oblíbený produkt, že si na něj velké země nenechaly sáhnout. Jiná "ořechová másla" takovou tradici nemají, takže se jich nikdo nezastal. A české pomazánkové máslo nedopadlo o nic lépe. Peanut butter neboli arašídové máslo je takový fenomének, kterému ale podlě mě určitě stojí za to dát šanci. Já jsem si k němu hledala vztah klikatou cestičkou a hřebík do rakve tomu zasadila moje kamarádka Péťa, která mi jednoho dne namazala křehkou bagetku s arašíďákem a džemem. „Co to pre boha živého je?" jsem si říkala.
Recipe : Chocolate peanut butter (čokoládové arašidové maslo)
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