Practical Way to Producing Yummy Cider and Red Onion Sauce
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We hope you got insight from reading it, now let's go back to cider and red onion sauce recipe. To cook cider and red onion sauce you only need 9 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Cider and Red Onion Sauce, below are the materials needed:
- You need 6 of large red onions.
- Take 2 teaspoons of tomato paste.
- Use 1 teaspoon of dark sugar.
- Prepare Half of a pint of dry cider.
- Provide 3 teaspoons of balsamic vinegar.
- Provide Half of a glass of water.
- Get 3 teaspoons of Flour (any kind).
- Take of Oil or butter.
- Provide of Chilli.
After readying the ingridients, next you are good to make your appetizing Cider and Red Onion Sauce by following the guidances on this section:
- Chop the onions to a moderately fine level.
- Start frying the onions until they are soft.
- Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly.
- Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste.
- Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce.
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Recipe : Cider and Red Onion Sauce
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Simple tips to make Cider and Red Onion Sauce
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