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Reference to Preparing Extraordinary !!Pasties!!

Wishing to eat !!Pasties!! a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a !!Pasties!! like a famous chef made.

!!Pasties!!

We hope you got benefit from reading it, now let's go back to !!pasties!! recipe. To make !!pasties!! you need 12 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable !!Pasties!!, here are the ingridients required:

  1. Use 1 of -Pasty Pastry-.
  2. Get 1 cup of hot water.
  3. Get 1 cup of butter flavored crisco OR lard.
  4. Provide 3 1/2 cup of all purpose flour.
  5. Take 1 of -filling-.
  6. Provide 1 lb of ground beef.
  7. Get 1 small of round steak, cut into 1/2 " cubes.
  8. Use 1 large of onion, minced, seperate.
  9. Take 2 tsp of garlic, minced, separate.
  10. You need 4 of -6 cups of potato,diced into 1/2 " cubes.
  11. Provide 1 of rutabaga diced into 1/2" cubes.
  12. Take 1 can of beef consommé.

After readying the components, next you are good to prepare your tasty !!Pasties!! by following the procedures on this section:

  1. Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours..
  2. Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool..
  3. Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat..
  4. Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper..
  5. Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick..
  6. Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal..
  7. Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes..
  8. if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties..
  9. Delicious!.

They can be frozen when received and reheated as a delicious and hearty meal when you need them. View Our Cornish Pasties Beef skirt is the cut traditionally used for Cornish pasties. This is the underside of the belly of the animal. It has no gristle and little fat, cooks in the same amount of time as the raw vegetables and its juice produces wonderful gravy. Use a firm waxy potato such as Maris Peer or Wilja.

Recipe : !!Pasties!!

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step by step to make !!Pasties!!

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