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Half an Hour to Producing Appetizing Steak with tarragon mushroom sauce

Wishing to eat Steak with tarragon mushroom sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Steak with tarragon mushroom sauce like a famous chef made.

Steak with tarragon mushroom sauce

We hope you got insight from reading it, now let's go back to steak with tarragon mushroom sauce recipe. To cook steak with tarragon mushroom sauce you need 8 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Steak with tarragon mushroom sauce, here are the materials required:

  1. Take of Steak of your choice (I used flank, but rib or sirloin work too).
  2. Prepare 500 g of white or brown mushrooms.
  3. You need 1 of shallot, finely chopped.
  4. Get 2 cloves of garlic, finely chopped.
  5. Prepare 1/2 cup of brandy.
  6. Get 1/2 cup of beef stock.
  7. Get 2 tbsp of fresh tarragon, chopped.
  8. Prepare 1/4 cup of heavy cream.

After preparing the components, next you are good to prepare your tasty Steak with tarragon mushroom sauce by following the procedures below:

  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

I thought I would treat myself to one of my favourite meals. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter. Impress your sweetheart with this dish!. One Pan Steak and Mushroom Sauce Masala Herb.

Recipe : Steak with tarragon mushroom sauce

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