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Best Idea to Homemade Appetizing Seafood dish - Fideuà

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Seafood dish - Fideuà

We hope you got insight from reading it, now let's go back to seafood dish - fideuà recipe. To cook seafood dish - fideuà you only need 9 ingredients and 15 steps. Here is how you achieve that.

To prepare an unforgettable Seafood dish - Fideuà, here are the materials needed:

  1. Take 1 / 2 cup dl of . Sofregit.
  2. Prepare 1½ liters of fish stock.
  3. Take ½ of red pepper.
  4. Use 250 g of squid.
  5. Get 4 - 6 of lobster Norway /Scampi good size, (I use whatever I think looks best at the market)..
  6. Take 250 g of clam hard /quahog.
  7. You need 500 g of fideus no.4 (fideua noodles).
  8. You need of olive oil , mild.
  9. Get 1 tsp of . esdragon.

After readying the components, now you are good to make your appetizing Seafood dish - Fideuà by following the procedures below:

  1. You need to have prepared sofregit and fish stock in advance for this recipe..
  2. None.
  3. Put the clams in cold water with a pinch of salt and leave them for around 30-45 min., to remove any sand from the clams, while you prepare the rest of the ingredients and start cooking the fideuà..
  4. Clean the squid and remove the mouth and ink (you can save the ink for making e.g. Arròs Negre), or simply have your fishmonger do it..
  5. Cut the pepper and squid in 1 inch/2 cm squares..
  6. Put 4-5 Tbsp. oil in a paella pan (approx. Ø 30 cm) and fry the squid and pepper lightly..
  7. After a few minutes, add scampi. Stir and fry around 2-3 min. Make sure to fry the scampi on both sides..
  8. Remove all from the pan and fry the fideus on the pan in the remaining oil while stirring until all are evenly golden-brown (around 5 min.). Add more oil if needed..
  9. Add 1 cup/ 2 dl sofregit and fry together with the fideus for around 2-3 min. Add a little water if you can't get the sofregit to mix with the fideus..
  10. Add around 1½ liter of fish stock and the previously fried pepper and squid and stir until evenly distributed..
  11. Throw the water away from the clams, put a little water in the bottom of the pot and boil them until they open (2-5 min.). Throw away the ones that hasn't opened..
  12. Remove the half of the shell that the clam isn't attached to..
  13. Add the clams to the fideuà and stir carefully until they are evenly distributed. Season with 1 tsp. esdragon, place the scampi on the surface and let it boil for around 20 min..
  14. When the fideus are al dente, the dish is done. You can finish it by gratinating in the oven for 3 min. if you want the surface to be more crunchy..
  15. Served in the pan..

Similar to its more popular counterpart, fideuà employs a variety of seafood ingredients, but instead of rice, it combines them with thin and short pasta called fideo. The choice of seafood can include many fish and shellfish varieties such as cuttlefish, monkfish, and shrimps. Valencia is "the land of rice" and dozens of different rice dishes, but fideuà is a traditional main course similar to paella. Cooked in a paella pan, it is made with noodles and seafood cooked in fish broth. Fideuà is quicker and easier than making paella, and is as colorful and flavorful as well, making it a perfect dish for warm weather.

Recipe : Seafood dish - Fideuà

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