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Good Idea to Serving Tasty Braised oxtail in a red wine reduction

Hoping to dine Braised oxtail in a red wine reduction a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Braised oxtail in a red wine reduction like a famous chef made.

Braised oxtail in a red wine reduction

We hope you got insight from reading it, now let's go back to braised oxtail in a red wine reduction recipe. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Braised oxtail in a red wine reduction, here are the components required:

  1. Take 3-5 pounds of oxtails.
  2. Use 1 cup of flour.
  3. Get 1 T of pepper.
  4. Provide pinch of garlic powder.
  5. You need pinch of onion powder.
  6. Provide 1 bottle of dry red wine reduced by half.
  7. Prepare 1 quart of beef broth.
  8. Use pinch of thyme.
  9. Use 2 of bay leaves.
  10. Take Couple of minced garlic.
  11. Use 1 of onion.
  12. You need 3 of carrots.
  13. You need 3 of celery.
  14. Provide 2 of leeks.
  15. Use handful of parsley.
  16. Provide dash of oregano.

After preparing the ingridients, now you are ready to cook your tasty Braised oxtail in a red wine reduction by following the instructions on this section:

  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour..
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor....
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant..
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone..
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan..

Shallow-Braised Lamb Steaks with Red Wine Reduction. My mother used to cook pork shoulder steaks with a method similar to this. It results in a tender, juicy cut of meat with a small amount of rich sauce. It also needs a bit of babysitting to make sure the liquid doesn't cook out. Oxtails are one of the most flavorful beef cuts.

Recipe : Braised oxtail in a red wine reduction

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