Practical Method to Serving Appetizing Mandys chorizo hash browns
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To prepare an extraordinary Mandys chorizo hash browns, here are the materials needed:
- Take 1 of onion, chopped.
- Provide 250 grams of cured spanish chorizo chopped finely.
- Get 2 of eggs.
- Provide 1/2 cup of plain flour.
- Use 1/2 cup of oil for frying.
- Use to taste of salt n pepper.
- Provide 2 of large potatoes peeled, raw and grated.
After preparing the components, now you are ready to prepare your appetizing Mandys chorizo hash browns by following the instructions below:
- Grate raw potatoes and then squeeze out the liquid, put potatoes in a clean tea towel and squeeze out well.
- Chop up chorizo finely with onion and saute to release oils.
- Add two eggs to potatoes and salt and pepper and flour mix well.
- Add chorizo and onion to potato mix well.
- Shape into hash browns - what size is Ur choice.
- Heat up oil add hash browns and fry until crispy and then drain on kitchen paper and serve.
This skillet dinner gets heat from spicy Mexican chorizo. For the hash browns: Put the potatoes in a large pot of salted water and bring to a boil over high heat. Add the chorizo and cook until brown and separated into small pieces. Add the butter, then add the potatoes, breaking them up and pressing them down a bit using a potato masher. These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Recipe : Mandys chorizo hash browns
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