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Practical Way to Producing Appetizing Wheat Flour and Maas Scones

Hoping to dine Wheat Flour and Maas Scones a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Wheat Flour and Maas Scones like a famous chef made.

Wheat Flour and Maas Scones

We hope you got insight from reading it, now let's go back to wheat flour and maas scones recipe. To cook wheat flour and maas scones you only need 8 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Wheat Flour and Maas Scones, here are the ingridients needed:

  1. Get 3 cups of flour (I used wheat flour).
  2. You need 3 teaspoon of baking powder.
  3. You need 3 tablespoons of icing sugar.
  4. Provide 6 tablespoons of honey.
  5. Use 3 tablespoons of vanilla essence.
  6. Get 200 gram of butter (I used, salted).
  7. Get 1 cup of maas.
  8. Prepare 3 of eggs.

After readying the components, next you are good to cook your appetizing Wheat Flour and Maas Scones by following the procedures below:

  1. Mix all dry ingredients..
  2. Add butter and mix until it's crumbly..
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
  5. Place the dough in a heated tray and bake for 30 min..
  6. Enjoy your scones, plain or with jam and cream😋.

Recipe : Wheat Flour and Maas Scones

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