Variety to Serving Appetizing Japanese style potato croquettes
Wishing to eat Japanese style potato croquettes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Japanese style potato croquettes like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese style potato croquettes recipe. To cook japanese style potato croquettes you need 9 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Japanese style potato croquettes, below are the ingridients required:
- Provide 400 g of potatoes.
- Use 100 g of ground meat (beef or pork).
- Prepare 1/4 of onion.
- Use 10 g of butter.
- Prepare Pinch of salt and pepper.
- Take of Some oil (to deep fry).
- Get of Some flour (for the coating).
- Use 1 of egg (for the coating).
- You need of Some breadcrumbs (for the coating).
After readying the ingridients, next you are good to cook your 5-star Japanese style potato croquettes by following the procedures below:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.
Dip each pattie first in flour, then beaten egg, then panko. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. With a crispy crust and creamy It's said that korokke originated from French croquette or Dutch kroket. It became a widespread western-style food in the early in Japan in the.
Recipe : Japanese style potato croquettes
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