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Best Idea to Serving Yummy Texas Hot Links

Wishing to eat Texas Hot Links a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Texas Hot Links like a famous chef made.

Texas Hot Links

We hope you got insight from reading it, now let's go back to texas hot links recipe. To make texas hot links you need 22 ingredients and 15 steps. Here is how you do it.

To prepare an extraordinary Texas Hot Links, here are the components needed:

  1. Use of Spicy Cure Paste.
  2. Prepare 1 of bottle of beer.
  3. Prepare 2 tbsp of coarsely ground black pepper.
  4. Prepare 2 tbsp of red pepper flakes.
  5. Prepare 2 tbsp of cayenne pepper.
  6. Use 2 tbsp of Hungarian paprika.
  7. Use 3 tbsp of kosher salt.
  8. Prepare 2 tbsp of mustard seeds.
  9. Prepare 1/4 cup of garlic, minced.
  10. You need 1 tbsp of garlic powder.
  11. Prepare 1 1/4 tsp of Prague powder #1 (6.25% sodium nitrate).
  12. You need 1 tsp of bay leaf, ground.
  13. Prepare 1 tsp of coriander.
  14. Provide 1 tsp of dried thyme.
  15. Take 1 tsp of whole anise seed.
  16. Provide 1 tsp of msg (I use Accent).
  17. Prepare 1/2 cup of non-fat dried milk (optional, see notes).
  18. Get of Ingredients.
  19. Use 6 lb of Boston butt (fat somewhat trimmed).
  20. Prepare 1 lb of fatty bacon.
  21. You need of natural hog casings.
  22. Take of apple wood chunks for smoking.

After preparing the components, next you are good to prepare your 5-star Texas Hot Links by following the procedures on this section:

  1. Cube the pork into 1-inch pieces and dice the bacon. Set aside..
  2. Combine all of the spicy cure paste ingredients in a large bowl. Stir to combine..
  3. Add the pork cubes and bacon to the bowl and mix vigorously using your hands making sure all the pieces are well coated..
  4. Store in a covered container or gallon Ziploc Bags in the refrigerator overnight..
  5. In the morning, pull the marinated pork pieces out of the refrigerator and grind them using a medium plate. Rebag and put back in the refrigerator for two hours or the freezer for 1 hour..
  6. Grind a second time using a small plate. Mix briefly with your hand to distribute the spices but not enough to let the fat get greasy. If need be, refrigerate further. This is important to the final texture..
  7. Prepare the casings per instructions on the package and load the stuffer horn, tying off the end. Poke a small hole in the casing to help release any air bubbles..
  8. Stuff the casings. Do not stuff the casing tightly. Save some room to twist into links..
  9. Twist into 6-inch links. Poke small holes in the links to release any air bubbles that may swell during smoking..
  10. Be sure to fill the smoker waterpan up so the links don't dry out. Fire up the smoker and add a couple chunks of applewood. Hang the hot links..
  11. Smoke at 130°F for the first hour. Add more applewood if necessary..
  12. Smoke at 150°F for the 2nd hour. Add more applewood if necessary..
  13. Raise the smoker temperature to 190°F-200°F and continue to smoke the links to an internal temperature of 152°F. Add more applewood if necessary..
  14. Place the hot links in a container and seal. Allow to cool and place in the refrigerator to allow the smoke to mellow..
  15. Serve quickly grilled with mustard and pickled red onions. https://cookpad.com/us/recipes/361412-easy-quick-pickled-red-onions.

Instead of ground beef or ground sausage I grilled some Texas Hot. See all in-development titles on IMDbPro. Read reviews from world's largest community for readers. We hope that you find this website to be helpful to you in your search for information about health career opportunities in Texas. Inside, Texas is all heart and full of charming small towns.

Recipe : Texas Hot Links

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Simple tips to make Texas Hot Links

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