Good Idea to Homemade Tasty Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices
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To cook an unforgettable Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices, below are the components required:
- Get 750 grams of bhindi / okra.
- Prepare 1/2 cup of rice flour.
- Get 1/4 cup of gram flour.
- Use 1 tsp of red chilli powder.
- Provide 2 tsp of coriander powder.
- Provide 2 tsp of dry mango powder.
- Use 1 tsp of roasted cumin powder.
- Prepare 1/2 tsp of asafoetida.
- Use 1/3 tsp of turmeric powder.
- You need to taste of Salt.
- You need of as per taste Chat Masala to sprinkle.
After readying the ingridients, now you are good to cook your tasty Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices by following the instructions below:
- Need to wash and pay dry all Okras, then slit into half, remove all seeds and white part from sharp knife, cut or slit into long slices. This can be time taking but important step.as we need to completely avoid all seeds to go in oil and also white part as it will release moisture and then Okra will not be crunchy..
- Prepare dry Masala, add all dry spices into a bowl and mix them. And add into okra evenly.(chilli powder, asafoetida, turmeric, cumin powder and dry mango powder).
- Now take rice flour and gram flours (rice flour should be half of gram flour) mix them add salt and now add into Bhindi. Rice flour is used to make it extra crunchy (must) don’t add water or anything.. keep it dry..
- Keep aside for 4-5 minutes, Okra will release some moisture and dry Masala/flour will stick itself to okra,.
- Now in a deep wok add oil (preferably mustard) heat it well enough for frying, fry Okra in fist full batches.. keep them separate, avoid sticking. Fry them in mid high heat for 2-3 minutes.flip it 2-3 times..
- After okra is fried, remove them from wok and keep it on tissue paper to remove any excess oil. Before serving sprinkle chaat Masala. This dish can be served as an appetiser / snacks or side dish with dal-rice or thali..
Baked Kurkuri Bhindi is better than the fried version. More crisp, crunchy and packed with masala Slice the bhindi lengthwise and make those slices thin. The thinner the slices the faster they'll crisp You'll be amazed at how crisp this baked kurkuri bhindi is. Just ten ingredients, no deep frying and. However, deep fried food means a lot more than just plain old fish and chips.
Recipe : Kurkuri Bhindi Fry/ Deep Fried Crunchy Okra slices
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