Half an Hour to Serving 5-Star Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad
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To make an extraordinary Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad, below are the materials required:
- Prepare 1 kg of chicken thighs - skinless and boneless.
- You need of Bbq sauce.
- Prepare of Rub - 1 teaspoon of:.
- Use of Oregano.
- You need of Thyme.
- Take of Paprika.
- Provide of Cayenne pepper.
- Get of Garlic purée.
- You need of Salt and pepper.
- Prepare of Drizzle of oil.
After preparing the ingridients, next you are good to prepare your appetizing Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad by following the instructions below:
- Rub all the ingredients over the thighs and leave in the fridge covered for at least 3 hours. This will tenderise the meat. Then lay across a baking tray on a wire rack and cook on 180 fan for 20 mins. Then take out oven and brush over bbq sauce. Then pop under a hot grill for 5-10 mins till sticky and Caramelised. The chips should take 30/40 mins and drizzle lemon over the salad. Easy and Delicious!.
Sticky Chicken Thighs Recipes on Yummly Place the chicken thighs on two foil-lined baking sheets. Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce. Chicken, sweet potatoes, and broccoli all roast together to make a Preheating the pan allows the chicken skin to crisp up and adding the broccoli halfway through A simple sauce of soy sauce, honey, and lemon add extra flavor and a little moisture to an already. Place the chicken thighs on two foil-lined baking sheets.
Recipe : Sticky bbq chicken thighs served with sweet potato chips and a crisp lemon salad
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