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Practical Method to Preparing Perfect Soy Milk Rice Casserole with Leek, Garlic & Chicken

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Soy Milk Rice Casserole with Leek, Garlic & Chicken

We hope you got benefit from reading it, now let's go back to soy milk rice casserole with leek, garlic & chicken recipe. To cook soy milk rice casserole with leek, garlic & chicken you need 14 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Soy Milk Rice Casserole with Leek, Garlic & Chicken, below are the materials required:

  1. You need 1 of Japanese leek (cut diagonally into 1 cm wide slices).
  2. Provide 1 clove of Mined garlic.
  3. Prepare 100 grams of Chicken thighs (cut into bite-sized pieces).
  4. Get 1/2 of King oyster mushroom (cut into thin strips).
  5. Take 30 grams of Parsnip (optional, cut into thin strips).
  6. You need 300 ml of Soy milk.
  7. Take 300 grams of Hot cooked rice.
  8. You need of Seasoning ingredients:.
  9. You need 2 tbsp of Plain flour (cake flour).
  10. Use 1 dash of Salt and pepper.
  11. You need 1 tbsp of Cooking sake.
  12. Get 1 tbsp of Olive oil.
  13. Use 2 tbsp of Panko.
  14. Take 2 tbsp of Parmesan cheese.

After readying the components, next you are good to cook your tasty Soy Milk Rice Casserole with Leek, Garlic & Chicken by following the procedures on this section:

  1. Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake..
  2. Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant..
  3. Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted..
  4. Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan..
  5. Add the soy milk, and mix until the sauce thickens..
  6. Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt..
  7. Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.).

The almond and broth base is just what I use in my Dairy Free Broccoli Cheddar Soup and Green Bean Casserole recipes, and it's applicable to any recipe that calls for a cream based condensed soup. I usually stick with the simplest. Soy Milk is a passive item. This is much lower than the normal minimum tear delay; see the tear delay explanation page. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe.

Recipe : Soy Milk Rice Casserole with Leek, Garlic & Chicken

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Simple tips to make Soy Milk Rice Casserole with Leek, Garlic & Chicken

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