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Fast Guide to Serving 5-Star Caribbean Oxtail Stew

Wishing to dine Caribbean Oxtail Stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a Caribbean Oxtail Stew like a famous chef made.

Caribbean Oxtail Stew

We hope you got insight from reading it, now let's go back to caribbean oxtail stew recipe. To make caribbean oxtail stew you only need 17 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Caribbean Oxtail Stew, here are the ingridients required:

  1. You need 1.3 KG of Oxtail.
  2. Use 1 of Large Onion.
  3. You need 1 of Carrot.
  4. Provide 1 of Red Bell Pepper.
  5. Use 1 of tinned can of Butter Beans.
  6. Prepare 1 of Scotch Bonnet.
  7. Take 1 Tsp of Salt.
  8. Prepare 1 Tsp of Black Pepper.
  9. Take 1 Tbsp of Garlic Paste (3 Cloves).
  10. Provide 2.5 Tbsp of All Purpose Seasoning.
  11. You need 1 Tbsp of Paprika.
  12. Take 1 Tbsp of Thyme (Fresh or dried).
  13. Use 2 Tbsp of Cornflour.
  14. Provide 3 of Stock Cube (Beef or Veg).
  15. Get 2 Tbsp of Worcestershire sauce (or Dark Soy sauce).
  16. You need 2 Tbsp of Vegetable Oil.
  17. Get 4 Cups of Water.

After readying the materials, now you are ready to cook your appetizing Caribbean Oxtail Stew by following the procedures on this section:

  1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -.
  2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside..
  3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally..
  4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans..
  5. Serve with White Rice or Rice and Peas..

Recipe : Caribbean Oxtail Stew

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